Ingredients -
Boiled Arbi - 1/2 kg
Cooking Oil - 2 to 3 tbsp
Carrom Seeds/Ajwain - 1/4 tsp
Asafoetida/Hing - 2 pinch
Chopped Green Chilli - 1
Turmeric/Haldi Powder - 1/2 tsp
Red Chilli/Lal Mirch Powder - 1/2 tsp
Coriander/Dhania Powder - 1 tsp
Ginger Powder - 1/4 tsp (optional)
Amchur Powder - 1/2 tsp
Garam Masala - 1/4 tsp
Salt/Namak - 1/2 tsp or as per taste
Green Coriander Leaves for Garnishing
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